![close this section of the library close this section of the library](/greenstone/web/images/bshelf.gif) | | Sensory Evaluation |
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![View the document View the document](/greenstone/web/images/itext.gif) | ![View the PDF document View the PDF document](/greenstone/web/images/ipdf.gif) | Comparative Analysis on the Consumers Acceptability of Sun Dried Etag and Smoked Etag among Consumers in La Trinidad Benguet (Bolinao, Allyson.pdf) |
![View the document View the document](/greenstone/web/images/itext.gif) | ![View the PDF document View the PDF document](/greenstone/web/images/ipdf.gif) | Sensory Evaluation of Fish Patties in La Trinidad, Benguet (De Guzman, James.pdf) |
![View the document View the document](/greenstone/web/images/itext.gif) | ![View the PDF document View the PDF document](/greenstone/web/images/ipdf.gif) | A Sensory Evaluation on the New Innovated Carrot Patty, A Vegetable Based Product (Balangen, Deo.pdf) |
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