| Quality Management Practices of Ube Wine Producers: an Assessment (PHILIP, ARIEL A.) 17 pages |
| Quality Management in Fruit Vinegar Processing; An Assessment (LAURIAN, RODRIGO JR C.) 19 pages |
| Quality Management in Processing Ube Wine; Cost and Benefit Analysis (PELINGAN, MARVIN T.) 22 pages |
| Quality and Performance in the Spot Market Chains for Cabbage (DUYAN, SAMUEL L.) 62 pages |