 | | Coffee |
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 |  | Assessment on the Occurrence and Severity of Diseases Infecting Arabica Coffee (Coffea arabica L.) in Benguet Province
(Macanes, Valentino.pdf) |
| | Characterization of Colletotrichum spp. Associated to Berries, Leaves, and Stems of Arabica Coffee
(COYASAN, JILL.pdf) |
| | Coffee Consumption Preferences of Benguet State University Employees (BSU Main Campus)
(Logro, Ram.pdf) |
| | Communication Methods Applied by the Entrepreneurs in the Promotion of Kalinga Coffee as the Provincial One-Town-OneProduct (OTOP) of Tabuk City, Kalinga
(CALDERON, JOLLIBEE .pdf) |
| | Effect of Cool Storage Duration on the Germination and Seedling Characteristics of Coffee Seeds (Coffee arabica l.)
(Banagen, Mark.pdf) |
| | Effect of the Boiling Duration and Method of Roasting on the Beverage Quality of Coffee (Coffea Arabica)
(Bagtila, Bernabe.pdf) |
| | Isolation and Evaluation of IndiginousBiological Control Agents against Coffee Leaf Rust (Hemilieavastatrix)
(Caga, Richard.pdf) |
| | Marketing Practices of Coffee Producers in Bantay, Tabuk City, Kalinga
(TONGYOFEN, RUBY LIZETTE L..pdf) |
| | Possibilities and Constraints to Caliking, Atok, Benguet Smallholder Coffee Producers in Entering the Specialty Coffee Market
(Magciano, May Flor.pdf) |
| | Suitability of Different Corn Varieties as an Alternative to Rice and Soybean as Coffee
(Bangao, Birly.pdf) |
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