 | | Etag |
 |
 |  | Acceptability of Different Herbs as Flavoring Agents for Etag
(PANG-ETAN, LAARNI B.pdf) |
| | Comparative Analysis on the Consumers Acceptability of Sun Dried Etag and Smoked Etag among Consumers in La Trinidad Benguet
(Bolinao, Allyson.pdf) |
| | Consumer Evaluation of Different Packaging Materials for Etag Marketing
(APROG, JACK.pdf) |
|
