 |  | Acceptability of Different Herbs as Flavoring Agents for Etag
(PANG-ETAN, LAARNI B.) 39 pages |
| | Acceptability of duck meat patties extended with oyster mushroom (Pleurotus ostreatus)
(CARDONA, GRACE B.) 22 pages |
| | Acceptability Of Duck Meat Patties Processed With Different Levels Of Malunggay (Moringa Oleifera) Leaves Powder
(GAMA, ARNELYN M.) 27 pages |
| | Antibacterial activity of Bidens pilosa, Tithonia diversofolia, Coix lacryma and Crassocephalum crepidioides
(MALEL, JOHN K.) 21 pages |
| | arketing Practices of Different Bakeries in Bontoc Mountain Province
(NGAN-OY, ME-ANN A. ) 16 pages |
| | An Assessment of Market Performance of Egg Producers in Naguey, Atok, Benguet
(GUZMAN, MARICEL C.) 22 pages |
| | Assessment on Farmers’ Acceptability of Organic Farming in Bakun, Benguet
(BALANBAN, GERALDINE G.) 14 pages |
| | Assessment on Farmers Acceptability of Organic Farming in Daclan, Tublay, Benguet
(BAYENG, ARIEL O.) 34 pages |
| | Assessment on Farmers’ Acceptability of Organic Farming in Madaymen, Kibungan, Benguet
(TAY-EW, ADELINE A.) 16 pages |
| | Assessment on Farmers’ Acceptability of Organic Farming in Tuba, Benguet
(PARAN, SHIRLY P.) 14 pages |
| | Assessment on Marketing Communications of Bakery Owners in La Trinidad, Benguet
(GOMEZ, LENY L. ) 12 pages |
| | Assessment on Marketing Communications of Wine Processors in La Trinidad, Benguet
(BAWAS, JENELYN S.) 39 pages |
| | Assessment on the acceptability of organic farming by Farmers in Kapangan, Benguet
(VILLANUEVA, REY HADJIE J.) 35 pages |
| | Assessment on the Acceptability of Organic Farming in Sablan
(GALIAN, JONATHAN A) 37 pages |
| | Assessment on the Farmers Acceptability of Organic Farming in Buguias, Benguet
(ANGAYON, KIMBERLY G) 10 pages |
| | Assessment on the Promotional Activities of Lagawe Blend to Consumers Behavior
(CAY-UHEN, DELIA D. ) 38 pages |
| | Assessmnet on Farmers’ Acceptability of Organic Farming in Atok
(ARISON, LYNDON C.) 13 pages |
| | The Benefits of Agricultural Radio Advertisements to Vegetable Farmers in La Trinidad, Benguet
(PADUA, CHERYL B. ) 36 pages |
| | Carcass and Meat Characteristics of New Zealand White Rabbits Fed with Local Forages as Basal Diet
(SIGCOP, NGAYA-AN K.) 20 pages |
| | Carcass Characteristics of Broilers Fed Diets Supplemented with Termite Nymph (Reticulitemes flavipes)
(TALABIS, ROLDAN C.) 19 pages |
| | Carcass Characteristics of Colored Broilers Given Home-Mixed Ration
(DAGAS, DIETER REY B.) 23 pages |
| | Carcass Characteristics of Growing- Finishing Hogs Fed With Sweet Potato Leaves and Vines Plus Activated Charcoal Containing Wood Vinegar as Feed Additive
(KILLI, CONNIE W.) 24 pages |
| | Carcass Characteristics of Growing- Finishing Hogs Supplemented With Raw Coconut Meat AND Ripe Banana Peelings
(CATONES , REYNATO S.) 28 pages |
| | Carcass Characteristics of GrowingFinishing Pigs Given Commercial Feeds Supplemented with Activated Charcoal Containing Wood Vinegar
(PULACAN, JILLIAN KATE S.) 26 pages |
| | Carcass Characteristics of Native Chicken Given Watercress (Nasturtium officinale) and Commercial Feeds
(SANTIBAN, RELAN L.) 27 pages |
| | Carcass Characteristics of Native Chickens Given Sweet Potato Leaves (Ipomoea batatas l.)
(SEG-IDEN, CHERRY MAE T.) 22 pages |
| | Carcass Characteristics of Rabbit Fed With Galinzoga, Sweetpotato and Kangkong
(ORAS, ROLINDO P.) 33 pages |
| | Carcass Characteristics of Rabbit (Oryctolagus cuniculus) fed with garden weeds
(BAWAYAN, JERRY T.) 24 pages |
| | Carcass Characteristics of Rabbit (Oryctolagus cuniculus) Fed with Sweet potato, Cassava, Oregano and Chayote leaves
(BAWAYAN, JOEY T.) 26 pages |
| | Carcass Characteristics of Rabbits Fed with Galinsoga, Watercress, and Chayote Leaves
(ITOK, BERNLEE D. ) 34 pages |
| | Carcass Quality of Native Pigs Given Galiang or Giant Taro (Alocasia macrorrhiza)
(PUDSOC, JOSIE M.) 25 pages |
| | Carcass Yield and Quality of Cobb Broilers given activated Charcoal Containing Wood Vinegar
(OLI, DARLENE G.) 22 pages |
| | Carcass Yield and Quality of Sunshine Chicken Fed with Ground Hot Pepper as Feed Additive
(CAYTAP, JANINE K.) 25 pages |
| | Carcass Yield and Sensory Evaluation of Sunshine Chicken Fed with Garlic (Allium sativum)
(KALINGGAN, GRAYGORY D.) 25 pages |
| | Carcass Yield from New Zealand White Rabbit Fed with Different Forages
(BUGTONG, GILDA O.) 19 pages |
| | The Carcass Yield of Rabbit as Affected by Different Dietary Weeds
(BANGLAY, KENNEDY P.) 28 pages |
| | Comparative Performance of Growing Pigs Given Commercial Feeds Supplemented with Sweet Potato Leaves (Ipomea batatas) and Vines and Galiang (Colocasia esculenta)
(CARACHO, YVONNE A.) 21 pages |
| | Conception Rate of Artificially Inseminated Cows and Caracows with or without Estrus Synchronization in Lagawe, Ifugao
(PADUYAO, MICHAEL KELVIN Y. ) 22 pages |
| | Consumers Acceptability Towards Veggie Siomai
(LANGCO, JOVY-ANN P. ) 10 pages |
| | Different Root Crops as Ingredient for Embutido
(COMNANG, CLARA D.) 31 pages |
| | Digestibility of Carrot Meal in Swine
(ALLAN, RANDY B.) 21 pages |
| | Documentation of Yam Commodity System in Sablan, Benguet
(MAT-AN, LERMA A.) 13 pages |
| | Documentation on Sugarcane Wine (fvayash) Processing in Sadanga, Mountain Province
(KETTEM, VANESSA L.) 11 pages |
| | Documentation on the production and marketing of Tinawon rice of Hingyon, Ifugao
(NANGLEGAN, LORENZA P.) 15 pages |
| | E-business Readiness of AgriBased Businesses in La Trinidad, Benguet and Baguio City
(BANTILES, JEMIMAH V.) 26 pages |
| | Effectivity of Tobacco Leaves against External Parasites in Native Laying Hens (Gallus gallus domesticus)
(DANNANG, DARYL W.) 33 pages |
| | The Effect of Aloe Vera Extract On the Carcass Yield and Quality of Broilers
(RAMOS, CHESTER B.) 25 pages |
| | Effect of Aloe Vera Extract on the Growth Performance of Broilers
(FRANCIS, SATURNINO M.) 35 pages |
| | The effect of Atovi Feed Premix on the Growth Performance of Sunshine Chicken
(CAM-ED, JENNIFER O.) 27 pages |
| | The Effect of Chopped Banana Trunk and Sweet Potato Leaves and Vines as Feed Supplement on the Performance of GrowingFinishing Pigs
(GABINO, ANDRO T. ) 22 pages |
| | The Effect of Commercial Feed Supplemented with Lima Bean (Phaseolus lunatus) Meal on the Carcass Yield and Quality of Colored Broiler
(CAWAYAN, WILAN A.) 24 pages |
| | Effect of Fermented Fish Extract on the Growth Performance of Cobb Broilers
(BANUT, MARLON E.) 34 pages |
| | Effect of Ground Mungbean on the Performance of Broiler
(BINALAY, JOY P.) 23 pages |
| | The effect of ground pigeon pea seed on the growth performance of sunshine broilers
(BANDO, PRECY A.) 30 pages |
| | Effect of Guava Leaves Decoction on the Growth Performance of Broiler Chicken
(BUENA, MELFORD L. ) 19 pages |
| | Effect of Hot Pepper as Feed Additive on Colored Broiler Chickens
(BATAY-AN, BYRON B.) 20 pages |
| | Effect of Intermittent Lighting Program on the Growth Performance of Broiler
(CADATE, REVELYN M.) 20 pages |
| | Effect of Intermittent Lighting Program on the Performance of Broilers
(BACASION, CINDY RUTH B.) 20 pages |
| | Effect of Intermittent Lighting Program on the Performance of Broilers
(BACASION, CINDY RUTH B. ) 30 pages |
| | EFFECT OF LIQUID YEAST CULTURE WITH PLANT HERBAL EXTRACTS ON SOME CARCASS CHARACTERISTICS OF SWINE
(RICMAR D. CALABIAS) 25 pages |
| | The Effect of Raw Oyster Mushroom (Pleurotusostreatus) on the Carcass Yield and Quality of Broilers
(PACSI, FREDDIE D.) 29 pages |
| | The Effect of Saluyot Leaf Meal as a Feed Supplement on the Performance of Meat-Type French Chicken
(MANGAOANG, AUGUSTO M.) 19 pages |
| | Effect of Supplementin Commercial Ration with Azolla and Sweet Potato Leaves (Ipomeoa batatas) on the Carcass Characteristics of Swine
(HIGINO, CRISTINE W.) 26 pages |
| | Effect of Supplementing Broiler Ration with Different Levels of Dried Ginger Diet on Some Carcass Characteristics
(CABINTA, RHEALYN M.) 24 pages |
| | The Effect of Sweet Potato Meal(Ipomoea batatas) on the Carcass Characteristics of Swine
(INCIONG, JOVANI P. ) 21 pages |
| | Effect of the Different Drying Techniques on the Physical and Chemical Properties of Salted Pork
(SILDON, MARIO T.) 33 pages |
| | Effect Of Time Of Dry Curing With Salt On The Microbiological And Sensory Properties Of Hot-Smoked Pork From Native Pigs
(RIVERA, ALDRIN L.) 27 pages |
| | The Effects of Atovi Supplementation on the Growth Performance of Cobb Broilers
(MANGAWA, RESALIE T.) 27 pages |
| | The Effects of Light Restriction on the Performance of Broilers Fed Ad Libitum
(PAGE-ET, ABEGAIL T.) 23 pages |
| | Efficacy of Horse Chestnut Seed Decoction As Dewormer To Native Chicken
(DAWATON, JUDY D.) 23 pages |
| | The Efficacy of Native Garlic as a Dewormer to Native Chicken
(TAYABAN, PETER B. JR. ) 19 pages |
| | Egg Productivity of Japanese Quails Fed With Commercial Feeds Supplemented With Duckweed in Poblacion Itogon, Benguet
(MENDOZA, ARTURO JR. C.) 23 pages |
| | Evaluating the Meat of the Broilers Fed with Substituted 50% Commercial Feeds with Varying Levels of Sweet Potato and Corn Grits on the Carcass Yield and Quality of Broilers
(ANGWAY, QUEMMY L.) 20 pages |
| | Evaluation of Digestibility of Sweet Potato Meal in Swine
(AGUSTIN, FERNAN B.) 22 pages |
| | Evaluation of Embutido Processed with dried “Rosemary” leaves
(AMCAY, JENALYN B.) 51 pages |
| | Evaluation of Pork Patties Processed with Different Levels of Ampalaya (Momordica charantia) Extract
(PE, MARITES O.) 24 pages |
| | Growth Perforfance of Birds Fed With Commercial Ration Supplemented With Diced Raw Chayote Fruit
(MAYANGAO, MARICEL A) 18 pages |
| | Growth Performance of Broiler Given Fish Amino Acid Extract
(NGALOY, ANGELINE T.) 23 pages |
| | Growth Performance of Broilers as Affected by Different Levels of Galiang Tubers Meal as Feed Supplement in Commercial feeds.
(DAVID, RINALYN L.) 20 pages |
| | Growth Performance of Broilers Fed with Yacon (Smallanthus sonchifiius) Leaf Meal as Feed Supplement
(BASSIT, MARILOU B.) 34 pages |
| | Growth Performance of Broilers Given Commercial Ration Supplemented with Black Pepper (Piper nigrum)
(CHUPARAN, AMELIA L.) 23 pages |
| | Growth Performance of Colored Broiler Given Commercial Feeds Supplemented with Lima Bean (Phaseolus lunatus) Meal
(LUDAS, RUSSEL A.) 19 pages |
| | Growth Performance of Colored Broilers Given Commercial Ration Supplemented with Sweet Potato Tubers, Mungo Beans and Golden Kuok Meat
(DACUSOL, RUTH K.) 24 pages |
| | Growth Performance of Colored Broilers Given Home – Mixed Ration
(MALANNA, MARIBETH C.) 22 pages |
| | The Growth Performance of Growing-Finishing Pigs Fed with Commercial Feeds and Activated Charcoal Containing Wood Vinegar
(CORNELIO, MARLYN B.) 23 pages |
| | Growth Performance of GrowingFinishing Pigs Given Commercial Feeds & Chopped Sweet Potato Leaves and Vines and Activated Charcoal Containing Wood Vinegar as Feed Additives
(LOPEZ, JUNALYN C.) 21 pages |
| | Growth Performance of Growing– Finishing Pigs Given Diets Supplemented with Sweet Potato Meal
(CAYATOC, MANUEL JR C.) 17 pages |
| | Growth Performance of Growing Pigs Fed Commercial Ration Supplemented with Fresh SweetPotato Leaves (Ipomoea batatas) and Azolla
(PATRAS, MAREIJEL E.) 26 pages |
| | Growth Performance of Muscovy Ducks Given Home- Mixed Ration
(COLAS, NELIE B. ) 18 pages |
| | Growth Performance of Native Chicken Given Commercial Feeds and Sweet Potato Leaves
(MANOLO, IRIS B.) 20 pages |
| | Growth Performance of Native Chicken Given Watercress (Nasturtium officinale) and Commercial Feeds
(SOG-ED, RAPHA S.) 23 pages |
| | Growth Performance of Native Chickens Given Ornamental Peanut Plant (Arachis pintoi) and Commercial Feeds
(MATIAS, SHERWIN D.) 29 pages |
| | The Growth Performance of New Zealand Rabbit Fed with Different Forages as Feed
(ABLAYAN, VELAMIE A.) 15 pages |
| | The Growth Performance of Pekin Ducks Given Chopped Watercress and Water Spinach
(VENTURA, ARLYN J.) 20 pages |
| | Growth Performance of Pigs Given Commercial Ration Supplemented with Carrot Meal
(LARUAN, LEO S.) 18 pages |
| | Growth Performance of Rabbit Fed with Kangkong (Ipomea acquatica), Sweet potato (Ipomoea batatas) and Galinsoga (Galinzoga parviflora)
(CARIÑO, ALLEN A.) 16 pages |
| | Growth Performance Of Rabbits Fed With Chayote (Sechium Edule Jacq. Swartz) Fruits And Leaves As Basal Diet
(LAOANA, MELVA L.) 18 pages |
| | Growth Performance of Rabbits Fed with Different Kinds of Garden Weeds
(MALANES, NORWIN B.) 24 pages |
| | Growth Performance of Rabbits Fed with Galinsoga, Talinum and Kangkong
(QUINTOS, JERLYN K.) 33 pages |
| | GrowthPerformanceof Rabbits Fedwith Galinsoga, Watercress and Chayote Leaves
(COPAS, MARIVIE W. ) 17 pages |
| | Growth Performance of Rabbits Fed with Peppermint, Parsley and Yellow Weed
(LEON, JAYSLLE L.) 20 pages |
| | The Growth Performance of Rabbits Fed with Various Garden weeds
(DOYAYAG, ROLDAN P.) 19 pages |
| | Growth Performance of Sunshine Chicken Given Garlic (Allium sativum) as Feed Supplement
(BOSLENG, KRIS-AN T.) 26 pages |
| | Growth Performance of Sunshine Chicken Given Garlic (Allium sativum) as Feed Supplement
(BOSLENG, KRIS-AN T.) 37 pages |
| | The Growth Performance of Sunshine Chicken Supplemented with Rhizobacteria
(AMADO, WARELA B.) 46 pages |
| | Marketing Practices of Coffee Producers in Bantay, Tabuk City, Kalinga
(TONGYOFEN, RUBY LIZETTE L.) 12 pages |
| | Marketing Practices of Eateries in Tuba, Benguet
(VIRGO, IRENE B.) 48 pages |
| | Marketing Strategies of Selected Cooperatives in Atok, Benguet
(TOYAO, JOANA A. ) 59 pages |
| | Market Segmentation of Brewed Coffee’s Consumer Market in La Trinidad, Benguet
(TAMTAM, NARCISA T. ) 11 pages |
| | Market Segmentation of Organic Vegetables’ Consumer Market in La Trinidad, Benguet
(MARCOS, FERLINDA A.) 13 pages |
| | Microbial and Sensory Properties of HotSmoked Pork from Native Pig As Affected By Duration of Hot Smoking with Oak Wood (Quercus Spp.)
(YUBOS, ASHRYL M.) 29 pages |
| | Microbiological and Economic Evaluation of Hot Smoked Pork Cured with White Sugar
(MABALO, MARY FE B. ) 18 pages |
| | Microbiological Properties of Smoked Pork Using Alnus and Guava Wood as Smoking Material
(LANTAEN, GINA B.) 27 pages |
| | Nutrient Intake and Digestibility of Galinsoga parviflora and Ipomoea aquatica by Rabbits
(MALOTE, JOCELYN B.) 28 pages |
| | ocumentation of Arabica Coffee Commodity Flow in Kabayan, Benguet
(ABAG, AMARE T.) 34 pages |
| | Palatability and Voluntary Intake of Local Feedstuffs by Rabbits.
(TIGUI-ING, JANE B.) 28 pages |
| | Performance of Growing – Finishing Hogs Fed with Commercial Feeds Supplemented with Coconut Meat (Matured) and Banana Peelings
(DELFIN, HAROLD B.) 26 pages |
| | Performance of Sunshine Chicken Given Job’s Tears (Coix-lacryma jobi) as Feed Supplement
(FARNIG, RONALD O.) 32 pages |
| | Performance of Sunshine Chickens Given Different Levels of Supplemental Chopped Cabbage Leaves
(MOLTIO, LEMUEL JOHN P.) 27 pages |
| | Physical and Chemical Properties of Smoked Pork using Guava and Alnus Wood as Smoking Material
(BACAG, EVITA T.) 29 pages |
| | Physico-Chemical Properties of Hot-Smoked Pork as Affected by Dry Curing with White Sugar
(PACSI, MARILOU Y.) 26 pages |
| | Preference and Acceptability of Chayote (Sechium edule Jacq. Swartz) Fruits and Leaves by Rabbits
(FORTES, MADELINE D.) 18 pages |
| | Preference and Acceptability of Stale Bread as Feed for Rabbits
(BITAYAN, ELNORA V.) 23 pages |
| | Production and Marketing Practices of Swine Raisers and Traders in Mankayan, Benguet
(BOGAWIT, FELY A.) 18 pages |
| | Production of Native Pigs in the Municipality of Tinglayan, Kalinga Province
(AGGALAO, BUTCHOY G.) 49 pages |
| | Profitability of Tupig in Manaoag, Pangasinan
(CORLA, MICHELLE S.) 25 pages |
| | Quality Management in Fruit Vinegar Processing; An Assessment
(LAURIAN, RODRIGO JR C.) 19 pages |
| | Quality Management in Processing Ube Wine; Cost and Benefit Analysis
(PELINGAN, MARVIN T.) 22 pages |
| | Quality Management Practices of Ube Wine Producers: an Assessment
(PHILIP, ARIEL A.) 17 pages |
| | Reproductive Performance of Native Chicken Raised in the Backyard
(ALAMAN, ROGER D.) 37 pages |
| | Response of Broilers Given Different Levels of Hot Pepper (Capsicum frutescens)
(APLATEN, MARLON C.) 15 pages |
| | Response of Growing Mallard Ducks to Different Levels of Banana Peelings
(YUCADDI, JEFERSON H.) 19 pages |
| | Response of Native Chicken given Phytase as Feed Additive
(CADALIG, MYLENE P.) 21 pages |
| | Sensory Evaluation of Grilled Whole Rabbit Stuffed with Leaves of Lemon grass or Pandan
(SELGA, JESSIE G.) 19 pages |
| | Silkworm Pupa Meal as Feed Supplement for Growing-Finishing Broilers
(ACAY, RYAN P.) 31 pages |
| | Status of Livestock and Poultry Production in Alaminos City, Pangasinan
(CAYAT, NORALYN B.) 124 pages |
| | Status of Livestock and Poultry Production in Barlig, Mountain Province
(BENITO, JUNJUN C.) 82 pages |
| | Status of Livestock and Poultry Production in Kasibu, Nueva Vizcaya
(ALUPIAS, RENE C.) 101 pages |
| | Status of Livestock and Poultry Production in Tanudan Kalinga
(BULLINGAN, NESTOR) 97 pages |
| | A Study on the Profitability of Backyard Swine Production and Marketing in Cervantes, Ilocos Sur
(LICDAN, REAHLYN A.) 14 pages |
| | Supply Chain Mapping of Virgin Coconut Oil Produced in Daganas, Catarman, Northern Samar
(DIAZ, JESSICA C.) 16 pages |
| | Supply Chain of Banana Produced in Cabarroguis, Quirino Province
(CHAYOWAN, CHERRY ROSE L. ) 12 pages |
| | Supply Chain of “Mountain Fresh” Processed Food Product in Imugan, Santa Fe, Nueva Vizcaya
(RAMON, LIBERTY P. ) 16 pages |
| | Supply Chain of Puto Calasiao in Calasio, Pangasinan.
(TULAO, GRECILYN E. ) 7 pages |
| | Utilization of Activated Charcoal Containing Wood Vinegar as Feed Additive for Broilers
(LADU-AN, JERICHO L.) 28 pages |
| | Utilization of Activated Charcoal Containing Wood Vinegar as Feed Additive for Colored Broilers
(SOPSOP, JENNIFER G.) 26 pages |
| | Verification Trial on the Effect of Liquid Yeast Culture with Plant Herbal Extracts on the Growth Performance of Growing Pigs Under Highland Condition
(TINDAAN, ADELINE P.) 25 pages |
| | Yield and Sensory Properties of Carcass from Mallard Ducks (Anas platyrhynchos) Fed with Banana Peelings
(PADUYAO, EDIMER L.) 27 pages |
